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ANTIPASTA

olive misto | 10
marinated olives

polpette | 14
handmade meatballs simmered in marinara sauce

calamari fritta | 17
lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce

housemade salsiccia | 16
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

bruschetta | 13
heirloom tomatoes, gorgonzola, basil, olive oil, balsamic reduction, girlled crostini

antipasto della casa | 20
house-cured salami and cheeses, pickled vegetables and olives

arancini | 13
house-made risotto balls, fointin, reggiano, marinara, pesto

cavolini croccanti | 14
brussel sprouts, pancetta and balsamic reduction, topped with fried onions

*vongole calabresi | 20
manila clams, calabrian chili, cotto, garlic, white wine

* ostriche mignonettei | 21
oysters on the half-shell served with a minced shallot
and pepper vinaigrette, fresh cracked peppercorn

*ostriche carbonara | 23
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

*scampi | 18
(6) sauteed shrimp in a garlic butter cream sauce

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MINESTRE É INSALATA

insalate mista | 10
spring greens, garbanzo beans,
slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 10
romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

caprese | 15
heirloom tomatoes, buffalo mozzarella,fresh basil and balsamic reduction drizzle

romaine wedge | 12
romaine, balsamic vinaigrette, olives, pancetta, roma tomatoes, red onions and gorgonzola crumble

antipasto salad | 17
romaine, balsamic, garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni,
salami, parma cotta, olives, giardiniera and parmigiana reggiano

bietole | 16
roasted beet, orange, shaved fennel, goat cheese, pistachio. mixed greens, lemon pesto vinaigrette, aged balsamic

rotisserie cobb | 18
Enzo’s rotisserie chicken, giardiniera, garbanzo beans, marinated tomato, boiled egg, gorgonzola, pancetta lemon pesto vinaigrette and fontina cheese

chopped salad | 18
romaine, garbanzo beans, grilled chicken breast, roma tomato, sunflower seeds, fresh mozzarella, avocado with a lemon pesto vinaigrette

zuppa di pollo minestrone | 9 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 9 bowl
housemade sausage and lentil

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ROTISSERIE OVEN

pollo arrosto | 25
1/2 rotisserie chicken, fingerling potatoes and chef vegetables

pollo marsala funghi | 27
1/2 chicken, mushrooms, creamy marsala sauce, spaghetti, chef vegetables

pollo fettuccine alfredo | 29
1/2 rotisserie chicken, parmesan reggiano cream sauce, fettucine, chef vegetables

PIATTI UNICI

melanzane parmigiana stack | 23
eggplant rounds sauteed in olive oil, layered with pomodoro,
ricotta, mozzarella, parmigiana Reggiano and fresh basil

pollo parmigiana | 27
breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini

veal saltimbocca | 35
seared veal, fontina cheese, prosciutto, sage, roasted fingerling potatoes, chef vegetables

*salmone | 35
grilled salmon, lemon caper sauce, mushroom risotto, prosciutto wrapped asparagus

branzino | 36
fried lemon branzino, caper butter sauce, mushroom risotto

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CARNI MISTE

Enzo’s steaks aged for a minimum of 28 days char-broiled served
with roasted garlic, basil whipped potatoes and chef vegetables

*rib-eye 10oz | 54

*new york 16oz | 54

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PIZZE

gluten-free option available

margherita | 21
fresh mozzarella, Roma tomatoes, basil

calabrese | 25
tomato sauce, mozzarella, house made sausage

amante della carne | 28
house made sausage, pepperoni, salami, Parma cotta

constantina | 26
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

vegetariana | 21
mozzarella, grilled vegetables and parmigiana Reggiano

pepperoni | 24
tomato sauce, mozzarella & pepporino

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PASTA FRESCA E SECCA

gluten-free option available

spaghetti con polpettine | 24
handmade meatballs with marinara sauce over spaghetti

penne vodka | 22
fresh penne pasta with a vodka tomato cream sauce

linguini mare | 34
shrimp, calamri, scallops, clams, mussels, seafood brodo

cavatelli di gabriella |21
fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana

rigatoni calabresi | 27
dry-aged beef & fennel sausage ragu, calabrian chili, pearl onion, fresh basil, fenne fronds, pecorino

spaghetti puttanesca | 24
sicilian and kalamata ollives, capers, red pepper flakes, acnhovies, pearl onions, roma tomato, orange zest

lasagna | 26
calabrese style with marinara sauce, house made Italian sausage, ricotta, parmigiana Reggiano and Romano pecorino

fettuccine alfredo | 23
garlic, Reggiano parmesan cream sauce

pappardelle bolognese | 25
prime beef, carrot, tomato, garlic, basil, onion, parmigiano, romano pecorino

linguini vongole | 29
fresh manila clams, shallots, garlic, white wine, parsley

fettuccine mediterraneo | 30
sautéed shrimp and topped with a cream sherry garlic butter sauce served over fettuccine

ravioli con ricotta e spinaci | 23
with ricotta and spinach, topped withrosa sauce, parmigiana Reggiano

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MONDAY
Enzo's dry-aged meatloaf & garlic whipped potato

TUESDAY
Bone-in pork chop topped with a Calabrian chili and pepperoncini demi-glace

WEDNESDAY
braised lamb shank

THURSDAY
Enzo's fresh house-made cannelloni special

FRIDAY
dry-aged prime rib, 14oz

*consuming raw or undercooked meats, poutlry, seafood, shellfish or eggs may increase your risk of foo borne illness, especially if you have certain medical conditions

HAPPY HOUR
3 PM - 6 PM DAILY
BAR ONLY

$5.00 enzo's lager, bud light
$8.00 house white & red
$8.00 well cocktails, craft draft beer
$9.00 well martinis

~

ANTIPASTA

olive msito | 8
mixed olives marinated in olvie oil and herbes with provolone cheese

polpette | 11
handmade meatballs simmered in marinara sauce

bruschetta | 10
grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

arancini | 10
housemade risotto balls, fontina, reggiano, marinara and pesto

antipasto della casa | 14
assorted italian salami and cheeses with marinated
vegetables and olives, served with our sliced Italian bread

cavolini croccanti | 11
crispy brussel sprouts, pancetta and balsamic reduction, topped with fried onions

calamari fritta | 14
flash-fried crispy,and served with our pomodoro sauce

salsiccia | 11
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

vongole calabresi | 16
manila clams, calabrian chili, cotto, garlic, white white

* ostriche mignonettei | 16
oysters on the half-shell served with a minced shallot and
pepper vinaigrette, fresh cracked peppercorn

ostriche carbonara | 18
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

scampi | 13
(6)sauteed shrimp in a garlic butter cream sauce

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PICCOLI PIATTI

insalate mista | 8
mixed greens tossed in our house dressing, topped with garbanzo beans,
slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 8
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

romaine wedge | 10
heart of romaine, balsamic vinaigrette, marinated olives,
crisp pancetta, roma tomatoes, red onions and gorgonzola crumble

antipasto salad | 14
crisp romaine tossed in our house dressing and topped
with garbanzo beans, slivered red onions, tomatoes,
provolone, pepperoni, salami, parma cotta, olives,
giardiniera and parmigiana reggiano

Enzo's burger | 15
chuck patty, lettuce, tomato, onion, cheddar cheese and
Enzo's special sauce on a toasted brioche bun, served with fries

sausage slider | 10
grilled homemade sausage topped with red and yellow peppers,
onions, on our fresh baked Italian baguette

meatball slider | 10
two homemade meatballs simmered in marinara sauce,
parmigiano reggiano, onour fresh baked Italian roll

zuppa di pollo minestrone | 8 bowl
chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 8 bowl
sausage and lentil

~

PASTA FRESCA E SECCA

gluten-free option available

eggplant parmigiana stack | 13
eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta,
mozzarella, parmigiana Reggiano and fresh basil

lasagna | 13
style with marinara sauce, house made Italian sausage,
ricotta, parmigiana Reggiano and Romano pecorino

ravioli con ricotta e spinaci | 13
filled with ricotta and spinach, topped withrosa sauce, parmigiana Reggiano

pappardelle Bolognese | 13
slow braised Bolognese sauce with parmigiana Reggiano and Romano pecorino

spaghetti con polpettine | 13
meatballs with marinara sauce over spaghetti

penne vodka | 12
fresh penne pasta with a vodka tomato cream sauce

cavatelli di gabriella | 12
with our fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana

linguini vongole | 13
fresh manila clams, shallots, garlic, white wine, parsley

~

PIZZE

gluten-free option available

margherita | 13
fresh mozzarella, Roma tomatoes, basil

calabrese | 15
sauce, mozzarella, house made sausage

pepperoni | 15
sauce, mozzarella, and pepperoni

vegetariana | 14
mozzarella, grilled vegetables and parmigiana Reggiano

~

*consuming raw or undercooked meats, poutlry, seafood, shellfish or eggs may increase your risk of foo borne illness, especially if you have certain medical conditions

Desserts

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Créme Burlée | 8

Spumoni | 8

Vegan Ice Cream | 8

Cannoli | 8

Tiramisu | 12

Vanilla Bean Gelato | 8

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Caffeine & Cocktails

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Espresso | 6

Cappuccino | 7

Latte | 7

Limoncello | 11

Amaro | 12

Espresso Martini | 15

Chocolate Martini | 15

Dows Tawny Port:
10 year old | 12
20 year old | 22

 Tour of Italy (Sicily, Toscanna, Piedmonte) A Taste of All Three 14 

Villa Antinori Toscana Rosso |Tuscany, Italy                   12|18|45 

Villa Antinori is a full-blooded Tuscan red. The grapes are grown,  

mature and are harvested from Antinori's Tuscan estates.  

The wine is deep ruby red in color. Its nose is intense and complex  defined

by notes blueberries and blackcurrants, and a hint of toasted hazelnuts,  

spices, and vanilla. A full-bodied palate is well-rounded with supple velvety  

tannins and a long savory finish. 

Villa Antinori Riserva |Chianti Classico, Italy           18|27|68  

Complex aromas of red cherries and plums with a palate that unfolds  

to berry fruits and liquorice. Light toast notes of oak with a firm structured finish. 

Fontanafredda |Barolo, Italy                       28|42|115 

Great power and structure, dry & tannic, but with velvety texture and great balance.

Notes of vanilla, spices, withered roses andunderbrush. Long lasting finish.

Pair with red meat dishes, and medium to mature cheeses. 

The 3 B’s of Piedmonte (Barbera, Barbaresco, Barolo) 

A Taste of All Three 15  

Pertinace Barbera d'Alba | Piedmont, Italy         12|18|46

A wine with a great concentration, a particular amiability and a nose  

with a clear and intense red fruit. The acidity that accompanies the  

concentration makes the wine extremely elegant and fascinating 

Fontanafredda | Barbaresco, Italy            20|30|82 

A robust, well balanced wine packed with structure. A soft and lingering  

taste - full and velvety on the finish.  

Fontanafredda |Barolo, Italy                  28|42|115 

Great power and structure, dry & tannic, but with velvety texture and great balance.

Notes of vanilla, spices, withered roses and underbrush long lasting finish.

Pair with red meat dishes, and medium to mature cheeses. 

A Taste of All Three Tour Of Napa Valley (California’s Finest) 20 

Caymus |Napa Valley, CA                            156 

Deep garnet color with a red-tawny edge. On the nose, you will sense  

French oak barrel and cassis-like tones of ripeness, saddle leather and espresso.  

This wine's palateis full, rich with abundant soft tannins and a hint of rustic grittiness. 

Lion Tamer |Napa Valley, CA                 88 

Medium to full-bodied, the palate is packed with juicy black fruits  

plus plenty of spicy sparks, featuring a plush texture and great freshness  

supporting the long finish.  

Nickel & Nickel Dogleg |Napa Valley, CA              185 

A lovely, palate-filling wine. This wine exhibits aromas and  

flavors of black fruit, cassis, oak, and dried fruit.