OUR MENUS
ANTIPASTA
olive misto | 7
mixed marinated olives
polpette | 10
handmade meatballs simmered in marinara sauce
bruschetta | 10
grilled sliced ciabatta with garlic oil topped with chopped heirloom tomatoes,
gorgonzola crumble, fresh basil, olive oil and balsamic reduction
antipasto della casa | 16
assorted italian salami and cheeses with marinated vegetables
and olives, served with crostini
arancini | 10
risotto balls with fontina, parmigiano reggiano and mozzarella. breaded
and fried, served with marinara and pesto
cavolini croccanti | 12
crispy brussel sprouts,
pancetta and balsamic reduction, topped with fried onions
scampi | 15
sauteed shrimp in a garlic butter cream sauce
calamari fritti | 15
lightly flour-dusted, flash-fried crispy, and served with our pomodoro sauce
salsiccia | 12
house-made pork fennel sausage, garlic, charbroiled, topped with sautéed peppers and onions
~
INSALATA
lnsalata mista | 7
spring greens, garbanzo beans, red onions, tomatoes, olives, parmigiano reggiano
caesar salad | 8
romaine, croutons, white anchovies, parmigiano reggiano
ciotola di grano | 12
Enzo's grain-bowl, farro, fall spiced butternut squash, beets, arugula, pistachios, goat cheese, balsamic drizzle
caprese | 12
heirloom tomatoes, buffalo mozzarella,fresh basil and balsamic reduction drizzle
romaine wedge | 10
romaine, balsamic vinaigrette, olives, pancetta, roma tomatoes, red onions and gorgonzola crumble
antipasto salad | 14
romaine, balsamic, garbanzo beans, red onions, tomatoes, provolone, pepperoni,
salami, Parma cotta, olives, giardiniera
bietole | 14
roasted beet, orange, shaved fennel, goat cheese, pistachio, mixed greens, lemon pesto vinaigrette, aged balsamic
rotisserie cobb | 16
Enzo’s rotisserie chicken, giardiniera, garbanzo beans, marinated tomato, boiled egg, gorgonzola, diced fontina, pancetta, lemon pesto vinaigrette
~
BRUNCH PREPERITI
sunnyside up lasagna | 13
Enzo's famous lasagna topped with an egg
breakfast pasta | 14
Enzo's carbonara spaghetti with a poached egg
smoked salmon scramble | 18
house-smoked alderwood salmon, spinach, roasted tomato, garlic, red onion, green peas, baguette, Enzo's potatoes
sausage & pepperoni scamble | 16
house-made calabrian sausage, diced pepperoni, garlic, red onion, mushrooms, baguette, Enzo's potatoes
Enzo's breakfast | 15
3 eggs your way, 3 pieces bacon, fresh berries, baguette, Enzo's potatoes
~
WAFFLE
tiramisu | 16
cannoli buttercream, chocolate powder, powdered sugar, espresso powder, vanilla condensed crème, chocolate bits
banana & pistachio | 16
banana buttercream, toasted pistachio, white chocolate drizzle, powdered sugar, sliced banana
frutta mista | 16
banana & cannoli buttercream, white chocolate drizzle, pistachio, fresh berries, powdered sugar
~
PASTA FRESCA E SECCA
ESTRUSO
spaghetti con polpette | 16
handmade meatballs with marinara sauce over spaghetti
penne vodka | 14
fresh penne pasta with a vodka tomato cream sauce
cavatelli di gabriella | 15
tossed with our heirloom fresh tomato and basil sauce
with shaved Reggiano parmigiana
rigatoni calabresi | 16
dry-aged beef and fennel sausage ragu, calabrian chili, pearl onion, fresh basi, fennel fronds, pecorino
TAGLIO
fettuccine alfredo | 14
garlic, parmigian reggiano, cream sauce
pappardelle Bolognese | 15
prime beef, carrot, tomato, garlic, basil, onion, parmigiano, romano, pecorino
linguini vongole | 16
manille clams, shallots, garlic, white wine, parsley
RAVIOLI
ravioli con ricotta e spinaci | 14
filled with ricotta and spinach, rosa sauce and parmigiana Reggiano
~
BENEDICT
2 eggs poached,Enzo's breakfast potatoes
braised tomato & spinach | 16
crispy polenta cake, roasted garlic, poached eggs, hollandaise sauce
cotto & prosciutto | 16
grilled ciabatta bread, roasted garlic, poached eggs, hollandaise sauce
smoked salmon & avocado | 18
grilled sourdough, sliced tomato, fried capers, poached eggs, hollandaise sauce
~
BAKED EGGS & POLENTA
2 eggs baked with creamy polenta, side Enzo's potatoes, grilled ciabatta
baked pomodor | 14
roasted tomato, red onions, garlic, basil, baked eggs, fontina cheese
baked bolognese | 15
ground prime beef and pork house-made bolognese,
roasted broccolini, eggs, fontina, pecorino
baked chicken alfredo | 14
pulled Enzo's rotisserie chicken, sweet peas garlic, red inions, roasted fennel, eggs, alfredo sauce, fontina
~
PIZZA
10 inch
margherita | 14
fresh mozzarella, Roma tomatoes, basil
calabrese | 16
tomato sauce, mozzarella, and sausage
constantina | 16
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese
roticceria bianco funghi | 15
Enzo's rotisserie chicken, rosemary bechamel, red onion, charred garlic, cremini mushrooms
pepperoni | 15
tomato sauce, mozzarella, and pepperoni
vegetariana | 14
mozzarella, grilled vegetables and parmigiana Reggiano
amante della carne | 16
house made sausage, pepperoni, salami, Parma cotta
braccio di ferro | 14
olive oil base, sea salt, mozzarella, arugula, buffalo stracciatella
~
DRINK SPECIALS
bottomless mimosas | 17
light & refreshing
andouille bloody mary | 14
nice and zesty, rimmed with smoked paprika salt, served with two olives, an onion and our house0made meatball
foris vineyards moscato | 12 glass
bright and refreshing with notes of peach, pear and orange blossom
*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
ANTIPASTA
olive misto | 7
mixed marinated olives
polpette | 10
handmade meatballs simmered in marinara sauce
bruschetta | 10
heirloom tomatoes,
gorgonzola crumble, fresh basil, olive oil and balsamic reduction, grilled crostini
antipasto della casa | 16
house-cured salami and cheeses, pickled vegetables, olives
arancini | 10
risotto balls with fontina, Reggiano parmigiana and mozzarella. breaded
and fried, served with marinara and pesto
cavolini croccanti | 12
crispy brussel sprouts,
pancetta and balsamic reduction, topped with fried onions
calamari fritti | 15
lightly flour-dusted, flash-fried crispy, and served with our pomodoro sauce
salsiccia | 12
house-made fennel pork sausage, peppers and onions
~
INSALATA
lnsalata mista | 7
spring greens, garbanzo beans,
red onions, tomatoes, olives and parmigiana Reggiano
caesar salad | 8
romaine tossed with our homemade croutons,
white anchovies and parmigiana Reggiano
ciotola di grano | 12
Enzo's grain bowl, farro, fall spiced butternut squash, beets, arugula, pistachios, goat cheese, balsamic drizzle
caprese | 12
sliced heirloom tomatoes, buffalo mozzarella,
fresh basil and balsamic reduction drizzle
romaine wedge | 10
romaine, balsamic vinaigrette, olives, pancetta, roma tomatoes, red onions and gorgonzola crumble
antipasto salad | 14
romaine, balsamic, garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, Parma cotta, olives, giardiniera
bietole | 14
roasted beet, orange, shaved fennel, goat cheese, pistachio, mixed greens, lemon pesto vinaigrette, aged balsamic
rotisserie cobb | 16
Enzo’s rotisserie chicken, giardiniera, garbanzo beans, marinated tomato, boiled egg, gorgonzola, pancetta lemon pesto vinaigrette and fontina cheese
~
ROTISSERIE OVEN
pollo arrosto | 19
1/2 rotisserie chicken, fingerling potatoes and chef vegetables
pollo marsala funghi | 22
1/2 chicken, mushrooms, creamy marsala sauce, spaghetti, chef vegetables
pollo fettuccine alfredo | 22
1/2 rotisserie chicken, parmesan reggiano cream sauce, fettucine, chef vegetables
~
PASTA FRESCA E SECCA
ESTRUSO
spaghetti con polpettini| 16
housemade pork meatballs with marinara sauce, parmigiano, basil
penne vodka | 14
vodka tomato crema, fresh herbs
cavatelli di gabriella | 15
fresh heirloom tomato & basil sauce, shave parmigiano reggiano
rigatoni calabresi | 16
dry-aged beef & fennel sausage ragu, calabrian chili, peral onion, fresh basil, fennel fronds, pecorino
spaghetti puttanesca | 16
sicilian and kalamata olives, capers, red pepper flakes, anchovies, pearl onions, roma tomato, orange zest
TAGLIO
lasagna | 15
calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana Reggiano and Romano pecorino
fettuccine alfredo | 14
garlic, parmigiano reggiamo cream sauce
pappardelle bolognese | 15
prime beef, carrot, tomato, garlic, basil, onion, parmigiano, romano pecorino
linguini vongole | 16
manilla clams, shallots, garlic, white wine, parsley
RAVIOLI
ravioli con ricotta e spinaci | 14
filled with ricotta and spinach, rosa sauce and parmigiana Reggiano
~
PIZZA
10 inch
margherita | 14
fresh mozzarella, Roma tomatoes, basil
calabrese | 16
tomato sauce, mozzarella, and sausage
constantina | 16
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese
roticceria bianco funghi | 15
Enzo's rotisserie chicken, rosemary bechamel, red onion, charred garlic, cremini mushroom
pepperoni | 15
tomato sauce, mozzarella, and pepperoni
vegetariana | 14
mozzarella, grilled vegetables and parmigiana Reggiano
amante della carne | 17
house made sausage, pepperoni, salami, Parma cotta
braccio di ferro | 14
olive oil base, sea salt, mozzarella, arugula, buffalo stracciatella
~
MINESTRE E PANIN0
sandwiches are served on our housemade Italian bread accompanied with fennel slaw or fries
sausage | 14
grilled house made sausage topped with bell peppers, and onions
meatball | 14
handmade meatballs simmered in marinara sauce, topped
with mozzarella, and parmigiana Reggiano
Enzo’s burger | 15
chuck patty, lettuce, tomato, onion, cheddar cheese and
Enzo’s special sauce on a toasted brioche bun
panino Italiano | 15
coppa, prosciutto, salami, fontina cheese, oil and vinegar, roma tomatoes, iceberg lettuce
rotisserie chicken melt | 15
Enzo's pesto chicken salad topped with melted fontina cheese
vendure grigliate | 15
roasted assorted vegetables, served on our house-made focaccia with olive spread and basil pesto
parmigiana | 14
eggplant parmesan topped with melted mozzarella
zuppa di pollo minestrone | 7 cup | 8 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs
zuppa di salsiccia e lenticchie | 7 cup | 8 bowl
house made sausage and lentil
~
*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
~
ANTIPASTA
olive misto | 7
marinated olives
polpette | 10
handmade meatballs simmered in marinara sauce
calamari fritta | 15
lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce
housemade salsiccia | 12
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions
bruschetta | 10
heirloom tomatoes, gorgonzola, basil, olive oil, balsamic reduction, girlled crostini
antipasto della casa | 16
house-cured salami and cheeses, pickled vegetables and olives
arancini | 10
house-made risotto balls, fointin, reggiano, marinara, pesto
cavolini croccanti | 12
brussel sprouts, pancetta and balsamic reduction, topped with fried onions
*vongole calabresi | 18
manila clams, calabrian chili, cotto, garlic, white wine
* ostriche mignonettei | 19
oysters on the half-shell served with a minced shallot
and pepper vinaigrette, fresh cracked peppercorn
*ostriche carbonara | 21
baked oysters on the half-shell with fresh spinach and pancetta cream sauce
*scampi | 11
(6) sauteed shrimp in a garlic butter cream sauce
~
MINESTRE É INSALATA
insalate mista | 8
spring greens, garbanzo beans,
slivered red onions, tomatoes, olives and parmigiana reggiano
caesar salad | 8
romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano
caprese | 13
heirloom tomatoes, buffalo mozzarella,fresh basil and balsamic reduction drizzle
romaine wedge | 11
romaine, balsamic vinaigrette, olives, pancetta, roma tomatoes, red onions and gorgonzola crumble
antipasto salad | 15
romaine, balsamic, garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni,
salami, parma cotta, olives, giardiniera and parmigiana reggiano
bietole | 15
roasted beet, orange, shaved fennel, goat cheese, pistachio. mixed greens, lemon pesto vinaigrette, aged balsamic
rotisserie cobb | 16
Enzo’s rotisserie chicken, giardiniera, garbanzo beans, marinated tomato, boiled egg, gorgonzola, pancetta lemon pesto vinaigrette and fontina cheese
ciotola di grano | 12
Enzo's grain-bowl, farro, fall spiced butternut squash, beets, arugula, pistachios, goat cheese, balsamic drizzle
zuppa di pollo minestrone | 8 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs
zuppa di salsiccia e lenticchie | 8 bowl
housemade sausage and lentil
~
ROTISSERIE OVEN
pollo arrosto | 19
1/2 rotisserie chicken, fingerling potatoes and chef vegetables
pollo marsala funghi | 22
1/2 chicken, mushrooms, creamy marsala sauce, spaghetti, chef vegetables
pollo fettuccine alfredo | 24
1/2 rotisserie chicken, parmesan reggiano cream sauce, fettucine, chef vegetables
PIATTI UNICI
melanzane parmigiana stack | 19
eggplant rounds sauteed in olive oil, layered with pomodoro,
ricotta, mozzarella, parmigiana Reggiano and fresh basil
pollo parmigiana | 23
breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini
veal saltimbocca | 29
seared veal, fontina cheese, prosciutto, sage, roasted fingerling potatoes, chef vegetables
*salmone | 28
grilled salmon, lemon caper sauce, mushroom risotto, prosciutto wrapped asparagus
branzino | 30
roasted lemon branzini, caper butter sauce, mushroom risotto
~
CARNI MISTE
Enzo’s steaks aged for a minimum of 28 days char-broiled served
with roasted garlic, basil whipped potatoes and chef vegetables
*rib-eye 10oz | 52
*new york 16oz | 52
~
PIZZE
margherita | 18
fresh mozzarella, Roma tomatoes, basil
calabrese | 23
tomato sauce, mozzarella, house made sausage
amante della carne | 25
house made sausage, pepperoni, salami, Parma cotta
constantina | 24
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese
vegetariana | 19
mozzarella, grilled vegetables and parmigiana Reggiano
pepperoni | 21
tomato sauce, mozzarella & pepporino
braccio di ferro | 18
olive oil base, sea salt, mozzarella, arugula, buffalo stracciatella
roticceria bianco funghi | 19
Enzo's rotisserie chicken, rosemary bechamel, red onion, charred garlic, cremini mushroom
miele d'inverno | 19
roasted buttermut squash, goat cheese, fennel, roasted garlic, black pepper honey, olive oil & sea salt base
polpette e ricotta pizza | 18
Enzo's meatballs, mozzarella, rosa sauce, ricotta salata, fennel, raosted garlic, fresh basil, arugula
doppio parma | 19
rosa sauce, mozzarella, parma prosciutto, parma cotta, pickled goat pepper, charred garlic, red onion, arugula
~
PASTA FRESCA E SECCA
spaghetti con polpettine | 21
handmade meatballs with marinara sauce over spaghetti
penne vodka | 19
fresh penne pasta with a vodka tomato cream sauce
linguini mare | 30
shrimp, calamri, scallops, clams, mussels, seafood brodo
cavatelli di gabriella | 18
fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana
rigatoni calabresi | 24
dry-aged beef & fennel sausage ragu, calabrian chili, pearl onion, fresh basil, fenne fronds, pecorino
spaghetti puttanesca | 21
sicilian and kalamata ollives, capers, red pepper flakes, acnhovies, pearl onions, roma tomato, orange zest
lasagna | 23
calabrese style with marinara sauce, house made Italian sausage, ricotta, parmigiana Reggiano and Romano pecorino
fettuccine alfredo | 20
garlic, Reggiano parmesan cream sauce
pappardelle bolognese | 22
prime beef, carrot, tomato, garlic, basil, onion, parmigiano, romano pecorino
linguini vongole | 26
fresh manila clams, shallots, garlic, white wine, parsley
carbonara spaghetti | 22
parma cotto, pancetta, garlic, black pepper, egg yolk, pecorinod, fresh chive, sweet peas
ravioli con ricotta e spinaci | 20
with ricotta and spinach, topped withrosa sauce, parmigiana Reggiano
~
MONDAY
Enzo's dry-aged meatloaf & garlic whipped potato
TUESDAY
Bone-in pork chop topped with a Calabrian chili and pepperoncini demi-glace
WEDNESDAY
braised lamb shank
THURSDAY
Enzo's fresh house-made cannelloni special
FRIDAY
dry-aged prime rib, 14oz
*consuming raw or undercooked meats, poutlry, seafood, shellfish or eggs may increase your risk of foo borne illness, especially if you have certain medical conditions
HAPPY HOUR
3 PM - 6 PM DAILY
BAR ONLY
$4.00 enzo's lager, bud light
$6.50 house white & red
$7.50 well cocktails, craft draft beer
$7.50 well martinis
~
ANTIPASTA
olive msito | 7
mixed olives marinated in olvie oil and herbes with provolone cheese
polpette | 10
handmade meatballs simmered in marinara sauce
bruschetta | 9
grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction
arancini | 9
housemade risotto balls, fontina, reggiano, marinara and pesto
antipasto della casa | 14
assorted italian salami and cheeses with marinated
vegetables and olives, served with our sliced Italian bread
cavolini croccanti | 10
crispy brussel sprouts, pancetta and balsamic reduction, topped with fried onions
calamari fritta | 14
flash-fried crispy,and served with our pomodoro sauce
salsiccia | 10
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions
vongole calabresi | 16
manila clams, calabrian chili, cotto, garlic, white white
* ostriche mignonettei | 16
oysters on the half-shell served with a minced shallot and
pepper vinaigrette, fresh cracked peppercorn
ostriche carbonara | 18
baked oysters on the half-shell with fresh spinach and pancetta cream sauce
scampi | 11
(6)sauteed shrimp in a garlic butter cream sauce
~
PICCOLI PIATTI
insalate mista | 8
mixed greens tossed in our house dressing, topped with garbanzo beans,
slivered red onions, tomatoes, olives and parmigiana reggiano
caesar salad | 8
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano
romaine wedge | 10
heart of romaine, balsamic vinaigrette, marinated olives,
crisp pancetta, roma tomatoes, red onions and gorgonzola crumble
antipasto salad | 14
crisp romaine tossed in our house dressing and topped
with garbanzo beans, slivered red onions, tomatoes,
provolone, pepperoni, salami, parma cotta, olives,
giardiniera and parmigiana reggiano
Enzo's burger | 15
chuck patty, lettuce, tomato, onion, cheddar cheese and
Enzo's special sauce on a toasted brioche bun, served with fries
sausage slider | 10
grilled homemade sausage topped with red and yellow peppers,
onions, on our fresh baked Italian baguette
meatball slider | 10
two homemade meatballs simmered in marinara sauce,
parmigiano reggiano, onour fresh baked Italian roll
zuppa di pollo minestrone | 7 cup | 8 bowl
chicken, vegetables, pasta and tomato with herbs
zuppa di salsiccia e lenticchie | 7 cup | 8 bowl
sausage and lentil
~
PASTA FRESCA E SECCA
eggplant parmigiana stack | 13
eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta,
mozzarella, parmigiana Reggiano and fresh basil
lasagna | 13
style with marinara sauce, house made Italian sausage,
ricotta, parmigiana Reggiano and Romano pecorino
ravioli con ricotta e spinaci | 13
filled with ricotta and spinach, topped withrosa sauce, parmigiana Reggiano
pappardelle Bolognese | 13
slow braised Bolognese sauce with parmigiana Reggiano and Romano pecorino
spaghetti con polpettine | 13
meatballs with marinara sauce over spaghetti
penne vodka | 12
fresh penne pasta with a vodka tomato cream sauce
cavatelli di gabriella | 12
with our fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana
linguini vongole | 13
fresh manila clams, shallots, garlic, white wine, parsley
~
PIZZE
pizza margherita | 13
fresh mozzarella, Roma tomatoes, basil
calabrese | 15
sauce, mozzarella, house made sausage
pepperoni | 15
sauce, mozzarella, and pepperoni
vegetariana | 14
mozzarella, grilled vegetables and parmigiana Reggiano
amante della carne | 17.9
house made sausage, pepperoni, salami, Parma cotta
constantina |17.9
with sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese
roticceria bianco funghi | 14
enzo's rotisserie chicken, rosemary bechamel, red onion, charred garlic, cremini mushroom
polpette e ricotta | 13
enzo's meatballs, mozzarella, rosa sauce, ricotta salata, fenne, roasted garlic, fresh basil, arugula
doppio parma | 14
rosa sauce, mozzarella, parma prosciutto, parma cotta, pickled goat pepper, charred garlic, red onion, arugula
~
*consuming raw or undercooked meats, poutlry, seafood, shellfish or eggs may increase your risk of foo borne illness, especially if you have certain medical conditions
Champagne, Sparkling Wine & Prosecco
LaMarca | Prosecco 8| - |30
Pizzolato Paloma | Rose Prosecco 9| - |32
Col de’Salici | Valdobbiandene Prosecco 11| - |398
Nicolas Feuillatte | Brut Champagne 60
Ca'Del Bosco | Franciacorta 85
Veuve Cliquot | Champagne 164
Dom Perignon | Champagne 320
Chardonnay
Enzo’s Selection | Round Hill, CA 10|15|36
C. Ste. Michelle "Mimi" |Horse Heaven Hills, WA 11|16|38
Wente | Livermore Valley, CA 12|18|40
Rombauer | Carneros, CA 22|32|84
Sauvignon Blanc
Matanza’s Creek | Sonoma, CA 11|16|42
Duckhorn | North Coast, CA 15|22|60
Riesling | Chateau Ste Michelle | Cold Creek, WA 11|16|38
Pinot Grigio
Enzo’s Selection | Round Hill, CA 10|15|36
Santa Cristina |Delle Venezie, Italy 11|16|378
Rosé
Castello Del Poggio - Sweet | Piedmont, Italy 10|15|36
Guado al Tasso Scalabrone |Maremma, Italy 11|17|42
Santa Margherita |Triveneto, Italy 13|20|52
Pinot Noir
Parducci |Mendocino, CA 10|15|36
Erath |Willamette Valley, OR 12|18|44
Red Blend
Canoe Ridge "Expedition", Heaven Hills, WA 12|18|46
Intrinsic | Columbia Valley, WA 44
Anonymous | Napa Valley, CA 66
Lion Tamer |Napa Valley, CA 88
Merlot
Enzo’s Selection |Round Hill, CA 10|15|36
C Ste. Michelle "Indian Wells" | Columbia Valley, WA 12|18|48
Rutherford Hill | Napa Valley, CA 72
Syrah
The Unnamed Series | Walla Walla, WA 12|18|46
Malbec
Red Schooner |Andes Mountains, Argentina 16|24|66
Cabernet Sauvignon
Enzo’s Selection |Round Hill, CA 10|15|36
Truth Be Told |Columbia Valley, WA 11|16|38C
St Michelle Canoe Ridge |Columbia Valley, WA 15|22|58
Educated Guess |Napa Valley, CA 52
L’Ecole No 41 |Columbia Valley, WA 68
The Prisoner |Napa Valley, CA 92
Orin Swift Palermo |Napa Valley, CA 120
Lion Tamer |Napa Valley, CA 140
Caymus |Napa Valley, CA 156
Stag's Leap Artemis | Napa Valley, CA 160
Nickel & Nickel Dogleg |Napa Valley, CA 185
Notable Reds
Villa Antinori Toscana Rosso |Tuscany, Italy 12|18|45
Giovanni Rosso Langhe Nebbiolo | Piedmont, Italy 13|19|50
Chianti
Da Vinci |Chianti, Italy 10|15|36
Barone Ricasoli |Chianti Classico, Italy 42
Marchese Antinoir by Tiganello | Tuscany, Italy 98
Chianti Classico
Antinori Peppoli |Chianti Classico, Italy 12|18|45
Santa Margherita Riserva |Chianti Classico, Italy 16|24|50
Villa Antinori Riserva |Chianti Classico, Italy 18|27|68
Castello di Monsanto Riserva |Tuscany, Italy 65
Marchese Antinori by Tignanello | Chianti Classico Riservera DOCG, Italy 98
Sangiovese
Nine Hats |Columbia Valley, WA 12|18|45
Pian delle Vigne Rosso |Montalcino, Italy 15|22|58
Vino Nobile Di Montepulciano
Donini d'Abruzzo | Abruzzo, Italy 34
Cecchi | Tuscany, Italy 50
Barbera
Pertinace Barbera d'Alba | Piedmont, Italy 12|18|46
Barbaresco
Fontanafredda 2015 |Barbaresco, Italy 20|30|82
Barolo
Fontanafredda Serralunga d'Alba | Barolo, Italy 28|42|115
Rentato Ratti Marcenasco |Bar Boroli | Barolo, Italy 123
Lambrusco
Villa Di Carlo "Carleto" | Emilia-Romagna, Italy y 10|15|36
Brunello di Montalcino
San Felice Campogiovanni |Sienna, Italy 130
Biondi-Santi Annata |Montalcino, Italy 325
Super Tuscan
Banfi Cum Laude Toscana |Montalcino, Italy 70
Brancaia Ilatraia |Maremma, Italy 115
Valpolicella
Buglioni Il Bugiardo Ripasso Classico |Veneto, Italy 16|24|60
Amarone
Luigi Righetti Amarone Della Valpolicella Classico | Veneto, Italy 88
Scuola Grande Amarone della Valpolicella DOCG|Italy 96
Vaio Armaron Classico |Veneto , Italy 190
Captain’s List
Col Solare Cabernet Sauvignon 170
Red Mountain, Columbia Valley, WA
Ratings | WE 97 | IWR 94
Duckhorn Three Palms Merlot 250
0 Napa Valley, CA
Ratings | JS 93
Silver Oak Cabernet Sauvignon 270
Napa Valley, CA
Ratings | WW 94 | WS 93
Far Niente Cabernet Sauvignon 275
Napa Valley, CA
Ratings | RP 92 | WS 92
Guado al Tasso Bolgheri 290
Maremma, Italy
Ratings | RP 97 | WE 96
Antinori Tignanello Tuscana Notable Reds 300
Tuscany, Italy
Ratings | RP 96 | WS 96 | JS 95
Stag’s Leap Cask 23 Cabernet Sauvignon 500
Napa Valley, CA
Ratings | RP 93 | WE 95
Tour of Italy (Sicily, Toscanna, Piedmonte) A Taste of All Three 14
Villa Antinori Toscana Rosso |Tuscany, Italy 12|18|45
Villa Antinori is a full-blooded Tuscan red. The grapes are grown,
mature and are harvested from Antinori's Tuscan estates.
The wine is deep ruby red in color. Its nose is intense and complex defined
by notes blueberries and blackcurrants, and a hint of toasted hazelnuts,
spices, and vanilla. A full-bodied palate is well-rounded with supple velvety
tannins and a long savory finish.
Villa Antinori Riserva |Chianti Classico, Italy 18|27|68
Complex aromas of red cherries and plums with a palate that unfolds
to berry fruits and liquorice. Light toast notes of oak with a firm structured finish.
Fontanafredda |Barolo, Italy 28|42|115
Great power and structure, dry & tannic, but with velvety texture and great balance.
Notes of vanilla, spices, withered roses andunderbrush. Long lasting finish.
Pair with red meat dishes, and medium to mature cheeses.
The 3 B’s of Piedmonte (Barbera, Barbaresco, Barolo)
A Taste of All Three 15
Pertinace Barbera d'Alba | Piedmont, Italy 12|18|46
A wine with a great concentration, a particular amiability and a nose
with a clear and intense red fruit. The acidity that accompanies the
concentration makes the wine extremely elegant and fascinating
Fontanafredda | Barbaresco, Italy 20|30|82
A robust, well balanced wine packed with structure. A soft and lingering
taste - full and velvety on the finish.
Fontanafredda |Barolo, Italy 28|42|115
Great power and structure, dry & tannic, but with velvety texture and great balance.
Notes of vanilla, spices, withered roses and underbrush long lasting finish.
Pair with red meat dishes, and medium to mature cheeses.
A Taste of All Three Tour Of Napa Valley (California’s Finest) 20
Caymus |Napa Valley, CA 156
Deep garnet color with a red-tawny edge. On the nose, you will sense
French oak barrel and cassis-like tones of ripeness, saddle leather and espresso.
This wine's palateis full, rich with abundant soft tannins and a hint of rustic grittiness.
Lion Tamer |Napa Valley, CA 88
Medium to full-bodied, the palate is packed with juicy black fruits
plus plenty of spicy sparks, featuring a plush texture and great freshness
supporting the long finish.
Nickel & Nickel Dogleg |Napa Valley, CA 185
A lovely, palate-filling wine. This wine exhibits aromas and
flavors of black fruit, cassis, oak, and dried fruit.
Bar Bites
Come and savor your beloved Enzo's delicacies in bite-sized portions at our welcoming bar!
Served 3-9 pm daily
Join Us For Lunch!
Indulge in a scrumptious lunch at our lovely patio or dining room, featuring everything from paninis to pizzas!