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ANTIPASTA

olive misto | 10
marinated olives

polpette | 15
handmade meatballs simmered in marinara sauce

calamari fritta | 19
lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce

housemade salsiccia | 16
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

bruschetta | 14
heirloom tomatoes, gorgonzola, basil, olive oil, balsamic reduction, girlled crostini

antipasto della casa | 21
house-cured salami and cheeses, pickled vegetables and olives

arancini | 16
house-made risotto balls, fointin, reggiano, marinara, pesto

cavolini croccanti | 17
brussel sprouts, pancetta and balsamic reduction, topped with fried onions

*vongole calabresi | 22
manila clams, calabrian chili, cotto, garlic, white wine

* ostriche mignonettei | 21
oysters on the half-shell served with a minced shallot
and pepper vinaigrette, fresh cracked peppercorn

*ostriche carbonara | 23
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

*scampi | 20
(6) sauteed shrimp in a garlic butter cream sauce

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MINESTRE É INSALATA

insalate mista | 12
spring greens, garbanzo beans,
slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 13
romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

caprese | 17
heirloom tomatoes, buffalo mozzarella,fresh basil and balsamic reduction drizzle

romaine wedge | 14
romaine, balsamic vinaigrette, olives, pancetta, roma tomatoes, red onions and gorgonzola crumble

antipasto salad | 20
romaine, balsamic, garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni,
salami, parma cotta, olives, giardiniera and parmigiana reggiano

bietole | 17
roasted beet, orange, shaved fennel, goat cheese, pistachio. mixed greens, lemon pesto vinaigrette, aged balsamic

rotisserie cobb | 20
Enzo’s rotisserie chicken, giardiniera, garbanzo beans, marinated tomato, boiled egg, gorgonzola, pancetta lemon pesto vinaigrette and fontina cheese

chopped salad | 20
romaine, garbanzo beans, grilled chicken breast, roma tomato, sunflower seeds, fresh mozzarella, avocado with a lemon pesto vinaigrette

zuppa di pollo minestrone | 10 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 10 bowl
housemade sausage and lentil

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ROTISSERIE OVEN

pollo arrosto | 28
1/2 rotisserie chicken, fingerling potatoes and chef vegetables

pollo marsala funghi | 28
1/2 chicken, mushrooms, creamy marsala sauce, spaghetti, chef vegetables

pollo fettuccine alfredo | 30
1/2 rotisserie chicken, parmesan reggiano cream sauce, fettucine, chef vegetables

PIATTI UNICI

melanzane parmigiana stack | 24
eggplant rounds sauteed in olive oil, layered with pomodoro,
ricotta, mozzarella, parmigiana Reggiano and fresh basil

pollo parmigiana | 29
breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini

veal saltimbocca | 37
seared veal, fontina cheese, prosciutto, sage, roasted fingerling potatoes, chef vegetables

*salmone | 36
grilled salmon, lemon caper sauce, mushroom risotto, prosciutto wrapped asparagus

branzino | 37
fried lemon branzino, caper butter sauce, mushroom risotto

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CARNI MISTE

Enzo’s steaks aged for a minimum of 28 days char-broiled served
with roasted garlic, basil whipped potatoes and chef vegetables

*rib-eye 10oz | 56

*new york 16oz | 54

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PIZZE

gluten-free option available

margherita | 23
fresh mozzarella, Roma tomatoes, basil

calabrese | 25
tomato sauce, mozzarella, house made sausage

amante della carne | 29
house made sausage, pepperoni, salami, Parma cotta

constantina | 28
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

vegetariana | 25
mozzarella, grilled vegetables and parmigiana Reggiano

pepperoni | 25
tomato sauce, mozzarella & pepporino

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PASTA FRESCA E SECCA

gluten-free option available

spaghetti con polpettine | 26
handmade meatballs with marinara sauce over spaghetti

penne vodka | 24
fresh penne pasta with a vodka tomato cream sauce

linguini mare | 36
shrimp, calamri, scallops, clams, mussels, seafood brodo

cavatelli di gabriella |23
fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana

rigatoni calabresi | 29
dry-aged beef & fennel sausage ragu, calabrian chili, pearl onion, fresh basil, fenne fronds, pecorino

spaghetti puttanesca | 24
sicilian and kalamata ollives, capers, red pepper flakes, acnhovies, pearl onions, roma tomato, orange zest

lasagna | 26
calabrese style with marinara sauce, house made Italian sausage, ricotta, parmigiana Reggiano and Romano pecorino

fettuccine alfredo | 23
garlic, Reggiano parmesan cream sauce

pappardelle bolognese | 26
prime beef, carrot, tomato, garlic, basil, onion, parmigiano, romano pecorino

linguini vongole | 31
fresh manila clams, shallots, garlic, white wine, parsley

fettuccine mediterraneo | 30
shrimp sautéed in a cream sherry garlic butter sauce, served over fettuccine

ravioli con ricotta e spinaci | 24
with ricotta and spinach, topped withrosa sauce, parmigiana Reggiano

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MONDAY
Enzo's dry-aged meatloaf & garlic whipped potato

TUESDAY
Bone-in pork chop topped with a Calabrian chili and pepperoncini demi-glace

WEDNESDAY
braised lamb shank

THURSDAY
Enzo's fresh house-made cannelloni special

FRIDAY
dry-aged prime rib, 14oz

*consuming raw or undercooked meats, poutlry, seafood, shellfish or eggs may increase your risk of foo borne illness, especially if you have certain medical conditions

HAPPY HOUR
3 PM - 6 PM DAILY
BAR ONLY

$5.00 enzo's lager, bud light
$8.00 house white & red
$8.00 well cocktails, craft draft beer
$9.00 well martinis

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ANTIPASTA

olive msito | 8
mixed olives marinated in olvie oil and herbes with provolone cheese

polpette | 12
handmade meatballs simmered in marinara sauce

bruschetta | 11
grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

arancini | 13
housemade risotto balls, fontina, reggiano, marinara and pesto

antipasto della casa | 15
assorted italian salami and cheeses with marinated
vegetables and olives, served with our sliced Italian bread

cavolini croccanti | 14
crispy brussel sprouts, pancetta and balsamic reduction, topped with fried onions

calamari fritta | 16
flash-fried crispy,and served with our pomodoro sauce

salsiccia | 11
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

vongole calabresi | 18
manila clams, calabrian chili, cotto, garlic, white white

* ostriche mignonettei | 16
oysters on the half-shell served with a minced shallot and
pepper vinaigrette, fresh cracked peppercorn

ostriche carbonara | 18
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

scampi | 15
(6)sauteed shrimp in a garlic butter cream sauce

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PICCOLI PIATTI

insalate mista | 10
mixed greens tossed in our house dressing, topped with garbanzo beans,
slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 10
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

romaine wedge | 12
heart of romaine, balsamic vinaigrette, marinated olives,
crisp pancetta, roma tomatoes, red onions and gorgonzola crumble

antipasto salad | 17
crisp romaine tossed in our house dressing and topped
with garbanzo beans, slivered red onions, tomatoes,
provolone, pepperoni, salami, parma cotta, olives,
giardiniera and parmigiana reggiano

Enzo's burger | 17
chuck patty, lettuce, tomato, onion, cheddar cheese and
Enzo's special sauce on a toasted brioche bun, served with fries

sausage slider | 12
grilled homemade sausage topped with red and yellow peppers,
onions, on our fresh baked Italian baguette

meatball slider | 12
two homemade meatballs simmered in marinara sauce,
parmigiano reggiano, onour fresh baked Italian roll

zuppa di pollo minestrone | 9 bowl
chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 9 bowl
sausage and lentil

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PASTA FRESCA E SECCA

gluten-free option available

eggplant parmigiana stack | 15
eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta,
mozzarella, parmigiana Reggiano and fresh basil

lasagna | 15
style with marinara sauce, house made Italian sausage,
ricotta, parmigiana Reggiano and Romano pecorino

ravioli con ricotta e spinaci | 14
filled with ricotta and spinach, topped withrosa sauce, parmigiana Reggiano

pappardelle Bolognese | 14
slow braised Bolognese sauce with parmigiana Reggiano and Romano pecorino

spaghetti con polpettine | 16
meatballs with marinara sauce over spaghetti

penne vodka | 14
fresh penne pasta with a vodka tomato cream sauce

cavatelli di gabriella | 14
with our fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana

linguini vongole | 13
fresh manila clams, shallots, garlic, white wine, parsley

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PIZZE

gluten-free option available

margherita | 15
fresh mozzarella, Roma tomatoes, basil

calabrese | 17
sauce, mozzarella, house made sausage

pepperoni | 17
sauce, mozzarella, and pepperoni

vegetariana | 17
mozzarella, grilled vegetables and parmigiana Reggiano

constantina | 17
parma prosciutto, rosa sauce, roasted red peppers, artichoke, gorgonzola

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*consuming raw or undercooked meats, poutlry, seafood, shellfish or eggs may increase your risk of foo borne illness, especially if you have certain medical conditions

Desserts

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Créme Burlée | 8

Spumoni | 8

Vegan Ice Cream | 8

Cannoli | 8

Tiramisu | 12

Vanilla Bean Gelato | 8

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Caffeine & Cocktails

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Espresso | 6

Cappuccino | 7

Latte | 7

Limoncello | 11

Amaro | 12

Espresso Martini | 15

Chocolate Martini | 15

Dows Tawny Port:
10 year old | 12
20 year old | 22